These delicious mini cheesecakes have a crunchy graham cracker pecan crust and rich and creamy filling that bakes up in no time. They are super easy to make, and you can add your favorite toppings!

Pretty pink champagne cake is as effervescent and fun as a freshly popped bottle of brut! It's a perfect celebration cake for bridal showers, New Year's Eve or engagement parties.

These Conchas or Pan Dulce are so much better than any store bought conchas; soft, moist and perfectly sweet.

Chef John's gingerbread Basque cheesecake gives a seasonal twist to the very best method for making cheesecake. It's fast and easy, does not need a crust, and there's a remedy for the nearly-inevitable cracks—just make a few of the bonus piped royal icing...

These Grinch Cookies are a delightful holiday treat with a wonderfully crispy bottom and cakey center. Inspired by the classic holiday movie, these green cookies are coated with powdered sugar and topped with a tiny red heart sprinkle. Both kids and adult...

These crisp, delicious butter cookies have lots of amazing butter flavor and a melt in your mouth consistency that will have you coming back for more.

Get ready to indulge in the cozy flavors of fall. With every spoonful, you'll be greeted by the rich pumpkin custard, warm spices, and a hint of sweetness, making this dessert the perfect finale to any holiday feast.

Four professional bakers leave their modern businesses behind to experience what their profession was like in the past as they bake their way through the Victorian era.

Brazilian cheese bread, or pão de queijo, is a snackable wonder that happens to be gluten-free.

These delicious oatmeal chocolate chip cookies have JUST the right combination of crisp on the outside, chewy on the inside amazingness and of course big notes of chocolate butter and just the right hit of salt.

This is such a quick and simple cake using only a couple ingredients. Comes out nice and fluffy.

Warm, spiced pumpkin filling topped with a buttery, crumbly crust makes this Pumpkin Cobbler the perfect fall dessert.

A thick layer of creamy peanut butter sandwiched between fudgey brownie layers. IT'S ALL MINE!!!

This small batch yellow cupcake recipe makes four soft, tender, and delicious cupcakes topped with creamy buttercream frosting. Perfect for when that cupcake craving hits but you don't need 24 cupcakes.

This 6 inch small batch carrot cake for two is moist, tender and topped with cream cheese frosting. It is the perfect amount for 2-4 people.