If you thought homemade chocolate chip cookies disappeared fast from your kitchen before, wait until you make this recipe with honey. Not only are they softer but they replace processed sugar and that pesky sugar crash.

The coveted New York Levain Chocolate Chip Walnut cookie is deciphered...

When shopping for a baking pan do you consider the material? Gear Heads hosts Hannah Crowley and Lisa McManus show you how glass and metal result in different baked goods.

These Rainbow Cookies are perfect for the holidays. Three colorful layers with jam sandwiched in between and then coated with chocolate, these cookies are a crowd-pleasing and impressive treat!

Light and crisp puff pastry layers filled with vanilla pastry cream and topped with an easy chevron pattern.

This Salted Caramel Chocolate Tart has a chocolate shortcrust base, with a velvety smooth salted caramel, and finally a rich chocolate ganache.

If you love bright, citrusy flavors, this Whole Orange Cake is sure to become a favorite! Made using an entire orange—minus the bitter white pith—this cake is packed with fresh, zesty goodness in every bite. It’s incredibly soft, moist, and not too sweet,...

This delicious bread pudding combines all the flavors of cinnamon rolls with the soft and lush texture of bread pudding. It's worth every minute it takes to make!

Danish Dream Cake is a light, buttery vanilla sponge cake with an incredibly flavorful caramelized coconut topping.

Vienna’s iconic chocolate cake with apricot jam, chocolate glaze, and whipped cream. This recipe hails from 1857 in one of Austria's first cookbooks.

This easy Strawberry Roll Cake is made with a strawberry cake mix and a delicious cream cheese frosting and filling.

This Cranberry Curd Tart is the perfect balance of sweet and tart, made with fresh, juicy cranberries. It’s a stunning addition to your Thanksgiving spread and a crowd-pleaser for any fall gathering.

Rich, and fudgy brownies crowned with a light and fluffy cheesecake topping swirled with chocolate.

Strawberry Crumb Bars are summer in a dessert. Fresh strawberries sandwiched in between a buttery crumb base. You can also use blueberries, raspberries, blackberries, rhubarb, peaches, etc for these.

This recipe for strawberry crumb bars is a delicious way to enjoy strawberries right when they come into season! With an easy-to-make dough that’s used as both the base layer and the crumb topping, the filling couldn’t be any easier or simpler! Sliced str...