Strawberry poke cake is one of those desserts that just feels like summer. It's light, fruit-flavored, and a little bit retro, all in the best way.

All you need are a few simple ingredients to make this old-fashioned Blueberry Buckle recipe. It's so easy to make, and it's perfect for breakfast or as a dessert!

Glazed Lemon Cookies are tender, soft, sweet, tart, bright and perfectly lemony. A quick and easy recipe. They're like bites of sunshine!

Spanish Bar Cake was a very simple bar shaped raisin spice cake with an unfussy vanilla frosting. The A&P Spanish Bar cake, originally produced by Jane Parker for A&P grocery stores, was introduced in the 1930s. It gained popularity, especially du...

Samoas are a type of Girl Scout cookie, also known as Caramel deLites in some regions, featuring a crisp, buttery shortbread cookie base coated in caramel and toasted coconut, and finished with a chocolate drizzle.

Chocolate marquise (French: marquise au chocolat) is a rich chocolate French dessert made with dark chocolate, butter, sugar, cocoa powder, eggs and cream.

Rich and decadent Millionaire's Shortbread caramel squares. Don't forget to check out my step by step photos and tips above!

This sticky-sweet cake is a St. Louis specialty -- every bakery in Missouri has its own version.

Neiman Marcus Cake is a gooey butter cake recipe with a tangy cream cheese topping. It's an easy box cake short-cut.

This strawberry blender cake uses a cheater method—making the batter in a blender. You'll then go on to make an extraordinary strawberry dessert, similar to strawberry shortcake, but with a cake layer that already tastes like strawberry and has the perfec...

Carrot Cake Cookies, loaded with warm spices, lots of fresh carrot, and crunchy nuts, are a wonderful dessert that’s easy to throw together. Spread a generous amount of tangy cream cheese frosting on top for the ultimate treat.

With freshly grated and ground ginger, rum-soaked raisins and crushed pineapple, it’s got both sugar and spice. And if you like rum you’ll love this cake: Rum is used to soak raisins, then added to the cake batter as well as the frosting. This cake is per...

Grandma's Surprise Onion Soup Bread (1968) is your new favorite bread. The cheesy onion flavor tastes amazing and the aroma while bread is baking is heavenly.

A simple layer cake recipe that captures all of the flavors, textures, and nostalgia of classic Southern banana pudding.

This Chocolate Tres Leches Cake is a dreamy twist on the classic! It features a soft, airy chocolate sponge that’s soaked in a rich chocolate milk, then topped with a light and luscious chocolate whipped cream frosting. Every bite is incredibly moist, cho...