Grandma's Surprise Onion Soup Bread (1968) is your new favorite bread. The cheesy onion flavor tastes amazing and the aroma while bread is baking is heavenly.
INGREDIENTS
- 3 ⅓ cups all-purpose flour
- ½ teaspoon baking soda
- 2 pkg (2 oz) dry onion soup mix
- 2 cups buttermilk
- 1 ½ cups cheddar cheese grated or shredded, divided
DIRECTIONS
- Preheat your oven to 350°.
- Mix together all-purpose flour, baking soda and soup mix. Stir in buttermilk. Add 1 cup of cheddar cheese.
- Place into a greased 9x5 loaf pan. Sprinkle remaining cheddar cheese on top. Bake.
- Oven for 50 to 60 minutes. Allow to cool in pan for 10 minutes, then place on a wire rack until cool. Do not slice while the bread is hot, it will dry it out.
NOTES
- After baking, allow the bread to cool slightly in the pan for 10 minutes before transferring it to a wire rack to finish cooling and prevent the bread from becoming soggy or falling apart as it cools.
- Grate or shred your own cheese for best results.
Some added comical musings of Dylan Hollis making his version...
