One of those vintage recipes that gets handed down from generation to generation. This particular ones comes from the Victorian era in 1899.

Nothing more classic than a simple, iced sugar cookie at Christmas! To speed up the process; this method uses the already made Pillsbury sugar cookie dough.

This easy one-bowl gingerbread cookie recipe made from a box of cake mix will make your kitchen smell like Christmas.

This old-fashioned coconut custard pie has a creamy egg custard filling, just the right amount of sweetness and is loaded with coconut flakes.

This delicious egg custard pie is great served cold or warm with whipped cream and a dash of nutmeg.

Coconut macaroons are a delicious and chewy dessert that has won over dessert enthusiasts globally. Typically prepared with shredded coconut, sugar, egg whites, and flour, they are unsuitable for vegetarians. However, this two-ingredient version is simple...

Medieval gingerbread was first only accessible to the very wealthy because of all the spices in it, but by the time our recipe was written in the 14th century, it was accessible to the average wealthy household. A lot of variations of spiced cakes, cookie...

These easy, melt-in-your-mouth peanut butter cookies with just the right balance of salty and sweet are a sure to please treat.

Gingerbread sandwich cookies combine soft and chewy gingerbread cookies with a smooth and creamy buttercream filling. A fun twist on the festive classic!

Flavored with a touch of peppermint and studded with finely chopped dark chocolate, this cookie is beautiful and festive, but also a textural delight: a shattery, crisp exterior plus a chewy interior, studded with chocolatey pockets. To get the best strea...

Today it’s the most popular cookie in America, but the original Toll House Cookies, the first chocolate chip cookies, were invented right here in New England by Ruth Wakefield at the Toll House Inn in Whitman, Massachusetts, during the 1930s. Here’s the o...

Crispy on the outside, chewy on the inside, and rippled with morsels of semisweet chocolate, this focaccia is proof that bread and chocolate belong together. A stint in the stand mixer builds strength in the dough giving the focaccia its signature chew, a...

This Apple Fritter Cake recipe has all the flavors of an apple fritter but in cake form! A moist cake made with Greek yogurt, oil, tender apples, and warm spices, swirled with cinnamon sugar and topped with a sweet glaze for the ultimate fall treat.

These Italian cookies are so tender and soft with a simple vanilla glaze. They are incredibly simple to make (no chilling!) and can be formed into fun shapes too!

These Italian Christmas Cookies are delicious, buttery and made with just 4 ingredients!