Combining methods from drop and cream biscuits, Dan demonstrates a quick technique using warm heavy cream to create a tender, flavorful dough. These biscuits require no rolling or cutting and are ready in just minutes.
INREDIENTS
- 3 cups All Purpose Flour
- 4 tsp Sugar
- 1 Tbsp Baking powder
- 1/4 tsp Baking soda
- 1 1/4 tsp Salt
- 2 cups Heavy Whipping Cream
- 2 Tbsps Melted Butter
DIRECTIONS
- Preheat oven to 450 degrees before starting
- Wisk dry ingredients until combined
- Place 2 cups Heavy Cream in microwave (60-90 seconds until it reaches 100 degrees)
- Add cream. Stir to combine
- Line Baking tray with parchment paper
- Use a 1/3 measuring cup sprayed with cooking spray to scoop out biscuit dough on to Baking tray
- Bake at 450 degrees for 10-12 minutes on upper middle rack of oven; rotate tray half way through
- Remove from oven and brush on 2 Tbsp of melted butter
- Let rest 5 minutes before eating
TIPS
- To replace 2 cups of heavy cream in a biscuit recipe, use 1 1/2 cups of buttermilk combined with 1/2 cup (1 stick) of melted, unsalted butter.
- Add any herbs to your dough that you wish. Some suggestions are rosemary, thyme, oregano and chives.
- Make up some garlic or herb butter to serve with this.
