Self-Rising Flour Biscuits are the easiest biscuits you will ever make! The dough for these drop biscuits comes together in less than 10 minutes and uses only 3 ingredients: self-rising flour, salted butter, and milk or buttermilk!

Combining methods from drop and cream biscuits, Dan demonstrates a quick technique using warm heavy cream to create a tender, flavorful dough. These biscuits require no rolling or cutting and are ready in just minutes.

Pickle juice and buttermilk lend this fried chicken a zippy tang while ensuring moist, tender meat.

These bite-sized, ultra-crispy chicken nuggets are brined in a tangy pickle-buttermilk mixture to guarantee tender, juicy meat. Because they are cut into small pieces, a 2-hour soak is perfect for maximum flavor without turning the chicken mushy.

Perfectly fried chicken is tossed in a creamy, sweet, and spicy sauce that's sure to be a crowd-pleaser. This dish is easy to prepare and makes a great appetizer or main course. Serve it with your favorite sides for a complete meal. Watch now to master th...

Impress your family with homemade buttermilk biscuits fresh out of the oven! They’re easier to make than you think and have perfect buttery, flaky layers.

Like Boston baked beans, one of the main ingredients of Boston brown bread is molasses. Endless variations exist that add dried fruit and/or nuts, and like with many regional specialities, every Bostonian thinks that their version is the right one. I play...

Buttermilk is an amazing ingredient for pancakes, cakes, and even fried chicken but it is so annoying to keep on hand. Most recipes require only a little and those big cartons expire in the blink of an eye! Well worry not because this super-easy buttermi...

These savory herb-buttermilk biscuits have dill, chives, and rosemary baked right inside.