Compound butter is a great way to add flavor to a wide variety of dishes. It goes well on steaks, baked potatoes, pasta, rice, bread, sautéed chicken or fish. You can even add it to a sauce for a taste explosion.

These 5 compound butters will blow your mind with how easy it is to quickly add a depth of flavor to any dish.

Chef Jean-Pierre presents his top 5 Compound Butters (Flavored Butter). He makes 5 different butters that can be used for so many different things. Such as on top of a Steak or just spread on a Baguette! DELICIOUS!