Cooking

Cooking

How to Make 5 Cheap and Easy Casseroles

Need some new casseroles in the weeknight dinner rotation? These five quick...

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Schmigadoon! — Corn Puddin' Singalong

If you want a taste of corn puddin’, you better head to Schmigadoon! Corn p...

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The Surprising Reason We Eat Spicy Food

People who live near the equator use more spices per recipe than people who...

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Why Salt and Pepper Ended Up On Every Table

Salt and pepper shakers are so omnipresent on tabletops that adding a dash...

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Easy Focaccia Bread

This incredible focaccia is soft and spongy inside with a golden crisp exte...

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Testing Old Flea Market Kitchen Gadgets + How to Make B...

Emmy has been collecting old kitchen tools from the flea market. Let's see...

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5 AMAZING BEAN Dishes From Around the World!

Five delicious international meals using beans.

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Easy One-Pan Chicken Dinners, 3 Ways

When it comes to making an easy weeknight meal, nothing beats a one-pan rec...

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How to Toast Almonds in the Pan

Why toast almonds? To get extra flavor and crispness. Here's how to do it i...

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The Best and Worst Supermarket Chicken Broths

Store-bought chicken broths vary drastically from one brand to another. Whi...

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How to Make Crispy Fish and Chips

How do you leave Chef Roscoe speechless? With a tender and delicious plate...

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Grandma's 29+ Great Depression Recipes to Try Today

Popular recipes from the Great Depression Era when money and resources were...

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SPAM Sandwich

If you can count to 2, you can make this sandwich. If you can’t count to 2,...

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Fried Bologna Sandwich

The bologna sandwich is a sandwich common in the United States and Canada....

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1 Ingredient Doughnuts!

An easy hack done three ways. Jelly filled too!

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Paul Hollywood and Prue Leith Answer Baking Questions F...

The Great American Baking Show judges Paul Hollywood and Prue Leith answer...

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