Cooking

First up you learn how to conjure a Toad Bread! From there we discuss witches familiars and dabble in some witch crafts by wood burning charcuterie boards in a historic witchy style.

Understand the principles of stir frying so you can stir fry like a pro, using any ingredients, and without recipes!

These cookie recipes are for when you just want a few cookies, not a whole batch. Chocolate Chip Cookies, Double Chocolate Chip Cookies, Peanut Butter Cookies and even small batch drop sugar cookies!

If you're looking to switch up your side dish game and not always do the same potato dish you always do then try these amazing potato recipes.

Salads are the quintessential summer dish, offering a delightful combination of vibrant colors, crisp textures, and refreshing tastes. They’re not just a feast for the eyes but also packed with nutrients, making them an ideal choice for those looking to m...

For Andy Baraghani, olive oil is the ingredient he uses more than anything else (after salt). It’s what he reaches for first and it’s often the last ingredient he uses to finish a dish. Andy joined us in the NYT Cooking Studio Kitchen to talk about how to...

Whether you like 'em sunny-side up or over-easy, here's how to fry eggs perfectly every time.

From the classic French Mirepoix to the Spanish Sofrito, understanding these essential building blocks is the key to creating authentic and delicious regional dishes.

Looking to make eggs easier, faster, and a whole lot more fun? In this video, Nicole shares 14 egg hacks that will change the way you cook—from no-peel hard-boiled eggs to air-fried "boiled" eggs and microwave-friendly tricks that save time and cleanup.

Looking for easy, high-protein meals that basically cook themselves?

These are so absolutely easy to make. These are softer than the variety in the store, and they taste even better!

When the temperature soars and the last thing you want to do is turn on the stove, these no-cook dinners are here to save the day. In this video, Nicole shares five easy, summer-ready meals that are cool, refreshing, and packed with flavor — no oven, no s...

Do you remember those forgotten ten-minute sandwiches that made busy days easier and stretched every dollar when it counted. Hard to believe something so simple could just disappear, isn’t it?

They were hearty, humble, and held rural families together—then they disappeared without a trace. What happened to the farmhouse suppers no one talks about anymore?

These 20 forgotten one-pot recipes were once staples in American kitchens — from cozy casseroles and hearty soups to skillet meals that came together fast and fed the whole family.

We quietly abandoned the cooking tricks that once turned simple meals into something unforgettable—passed down hands, not apps. But what vanished from our kitchens when we stopped learning this way? Stick around—what you’re about to see was never meant to...