Toad Bread and Witches and Crafts oh MY!

INGREDIENTS

It's best to measure these ingredients by weight. 

Dough: 

• 100g (1/3 cup + 2 tbsp) whole milk 
• 100g (1/3 cup + 2 tbsp) water 
• 14g (1 tbsp) granulated sugar 
• 9 g (2 1/4 tsp) active dry yeast 
• 400g (3 ½ + 2 tbsp) bread flour (sifted)
• 9 g (1 ½ tsp) Diamond kosher salt 
• 14 g (1 tbsp) crisco shortening 
• 14 g (1 tbsp) unsalted butter (softened)
• 2 tsp (10 g) apple cider vinegar 
• 1 large egg 
• 4 g (1 tbsp) fresh rosemary (chopped)

Egg Wash:

• 1 egg yolk 
• 1 tsp water 
• pinch of salt 
• 1/4 tsp garlic powder 

Herb Butter:

• 113 g (½ cup/1 stick) unsalted butter (softened)
• 4 g (1 tbsp) fresh rosemary 
• 1 tbsp grated parmesan cheese 
• 1/4 tsp garlic powder '
• 1/4 tsp salt 

If you like this recipe you can find it and many more in NIkk's Peculiar Baking cookbook.