Cooking

People who live near the equator use more spices per recipe than people who live far from the equator. But that isn't for the reason you think. Spices and other plant ingredients have special powers that make them a truly magical superfood!

Salt and pepper shakers are so omnipresent on tabletops that adding a dash of the white or black stuff (or both!) is almost a dining rite. The seasonings pair well with just about everything and they go together like — well, salt and pepper.

This incredible focaccia is soft and spongy inside with a golden crisp exterior. There’s no kneading for this simple recipe from John's new book “Preppy Kitchen Super Easy”. This is amazing plain but your can add so many different toppings and treat it li...

Emmy has been collecting old kitchen tools from the flea market. Let's see if they work!

Five delicious international meals using beans.

When it comes to making an easy weeknight meal, nothing beats a one-pan recipe. Nicole shows you how to make three delicious (and cheap) one-pan chicken dinner recipes to add to your weekly cooking routine, including a parmesan garlic lemon chicken with p...

Why toast almonds? To get extra flavor and crispness. Here's how to do it in a pan on the stovetop. It's amazing how the simple act of toasting almonds can really intensify their flavor. Once you try it, I know you'll agree it's worth it!

Store-bought chicken broths vary drastically from one brand to another. Which is best? Lisa and Valerie share their top picks.

How do you leave Chef Roscoe speechless? With a tender and delicious plate of fried fish for dinner! Learn how to make Roscoe’s own British-inspired recipe for perfectly crisp fish and chips.

Popular recipes from the Great Depression Era when money and resources were tight. If you're looking to save some money; this is your ticket.

If you can count to 2, you can make this sandwich. If you can’t count to 2, here’s a quick lesson — one, two. Now, all you need is 2 slices of bread, 2 slices of cheese and 2 slices of SPAM® Classic. Get ready for a grilled cheese that’s almost 2 deliciou...

The bologna sandwich is a sandwich common in the United States and Canada. Also known as a baloney sandwich, it is traditionally made from sliced bologna sausage between slices of white bread, along with various condiments, such as mayonnaise, mustard, an...

An easy hack done three ways. Jelly filled too!

The Great American Baking Show judges Paul Hollywood and Prue Leith answer the internet's burning questions about baking. Is yeast alive? What's the difference between baking powder and baking soda? How do croissants get so flaky? What's the secret to goo...

These summer sides are so easy you don't even need a recipe. A couple of them could even be used as a salad if you're on a diet.

With just a few ingredients and seasonings you can kick up some basic canned sweet corn.