Cooking

A few months ago John and Chrissy visited John's granny and she had to make them some of her collard greens that she's been making for 60 years.

Transform your Thanksgiving leftovers into crispy, golden perfection with these Thanksgiving Egg Rolls! Packed with turkey, stuffing, mashed potatoes, and more, these rolls are easy to customize and perfect for dipping in gravy or cranberry sauce. Whether...

The quickest, easiest, guest and kid friendly desserts you could imagine!

Find out if a whole onion seasoned with butter and spices is as delicious as some are saying.

Whether you're craving something sweet, savory, or a little bit of both, we’ve got you covered with 13 creative ways to use crescent roll dough! From warm, comforting chicken dumplings to sweet and sticky cinnamon rolls and even homemade donuts, these rec...

Browning butter—cooking it until its milk solids deepen to a dark golden brown—adds a complex, nutty flavor to savory applications as well as to sweet recipes. Ashley shows you how to ensure success.

If you're deep frying fish, you'll want to use an oil that balances that mouthwatering crispiness with a neutral flavor that lets the flavor shine. And luckily for all the seafood lovers out there, we've got a couple of options for you.

The slow cooker is one of the easiest-to-use appliances in your kitchen. Simply toss in some ingredients in the morning, and by evening, you have a delicious slow cooker dinner to enjoy. Nicole is here to show you 5 surprising recipes that you probably di...

It wasn’t a miracle that our Grandmas always made the best food on the block. But have you ever stopped and wondered about the secrets behind their magic? Here are some pretty sweet hacks home chef granny’s used in the kitchen!

Paul creates charming English-flavored Turkish Delight with Merle Moustafa, an artisan cook from Lewes in Sussex

Don’t you sometimes wish you could travel back in time and steal sweet treats from grandma’s cookie jar? These weren't just any cookies - they were the ones that brought generations together with flavors you might have forgotten, but will never stop lovin...

Do YOU know what Orzo REALLY is? This unique dish is a thin, oval, rice-shaped pasta that can be used in various Italian-inspired dishes. In Italy, orzo is classified as pastina or "little pasta," and it's typically incorporated in soups.

Before you spend $30, $120 or $1000 on aged balsamic vinegar, know what you are buying... or should you age the balsamic yourself?? Learn the difference between the different types and learn how to make aged balsamic vinegar on the cheap!

Wondering why your homemade chicken Parmesan doesn't have the same sizzle as it would at a restaurant? We asked Chef Brandon Boudet of Little Dom's in Los Angeles and Chef Chris Curtiss of the dining chain North Italia for their tips and tricks to help ma...

Need some new casseroles in the weeknight dinner rotation? These five quick and easy recipes that won’t break the bank are the answer. Nicole makes Texas’ own king ranch casserole, your new favorite side dish French onion mac and cheese, and cabbage roll...

If you want a taste of corn puddin’, you better head to Schmigadoon! Corn pudding is a creamy dish prepared from stewed corn, water, any of various thickening agents, and optional additional flavoring or texturing ingredients. It is typically used as a fo...