Cooking

Here we cover Pasta, Quesadilla, Noodle Stir Fry, Wings & Salad.

Here we cover Fermented Mustard, Oregano Oil, Sesame Tahini, Vegan Mayo, Cashew Miso.

Chef Dan Giusti returns to show us just how much is possible with a can of seafood and some ingenuity. Watch as Dan prepares a day's worth of meals, each taking canned seafood from the mundane to something unexpectedly delicious. The best part? All 4 will...

We challenged chefs of three different skill levels - amateur John, home cook Natasha, and professional chef instructor King Phojanakong from The Institute of Culinary Education - to stir fry us their preferred Pad Thai recipe. Once each level of chef had...

Godfrey & Sepi swap some traditional meals from their culture for the day and cook up a storm in the kitchen! Let's see how they both faired! 🇵🇭 🇮🇷

We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make us a cheesecake. After each of them had presented their creamy creation, we asked a food scientist to review their work. Which style looks the best...

Easy 1 Minute Microwave Mug Cake Recipes - Chocolate Mug Cake / Vanilla Mug Cake / Cookie Mug Cake.

Chef Dan Giusti returns to show us what's possible in the kitchen with a few cans of soup and some culinary dexterity. Watch as Dan prepares a day's worth of meals, each elevating cans of Campbell's Soup into something unexpectedly delicious. The best par...

Back to School Mug Treats!

So many quick treats for those with little time or when you're feeling lazy. Get it!

We had a panel of school lunch experts (a.k.a. kids) taste test 100 years of sack lunches from 1900 to today. Here’s what they thought about spam, tuna wraps, Lunchables, and everything in between.

Food historian Annie Gray tells the story of that beloved British dish, fish and chips, and how the two came together.

Follow Alvin as he makes brownies with 20, 10, and 2 ingredients in his home.

How to Make Homemade Tortilla Chips 2 Ways

Here are three easy breakfast recipes to try during the week! Merguez & fontina stuffed croissants, Spiced egg & spinach breakfast wrap & the classic Scotch egg.

This process is a laborious one that takes several hours, from handpicking each tomato to adding basil leaves into jars one by one.