Here is a simple recipe for a QUICK and EASY Puerto Rican Coquito. Five minutes and done. This is a STRONG recipe. She's hilarious!
INGREDIENTS
- 14 oz can sweetened condensed milk
- One 15-ounce can cream of coconut
- One 12-ounce can evaporated milk
- One 13.5-ounce can coconut milk
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg (optional)
- 1/4 teaspoon ground cloves (optional)
- 2 cups Bacardi light rum
Comments
0 comment