This white bean dish with a creamy sauce is so delicious that I make it over and over again. The tender beans in a rich, creamy sauce transform simple ingredients into a warm and delicious home-cooked meal. It’s perfect for lunch or dinner when you’re in the mood for something simple, hearty, and flavorful.
INGREDIENTS
- 1 cup Cauliflower
- Olive oil
- ½ tsp Ground paprika
- 1 Red onion
- 1 Clove garlic
- 1 tsp Grated fresh ginger
- 5 oz Button mushrooms
- 1 ½ cups Cooked beans
- 1 tbsp Tomato paste
- 1 ¼ cups Water
- Salt to taste
- Freshly ground pepper
Sauce
- 2 Carrots
- Olive oil
- Salt to taste
- ¾ cup Heavy cream (replace with oat cream if you are vegan)
