If you think all flour is basically the same, reconsider. "All-purpose" flour is good for a lot of different uses, sure, but there are lots of different kinds of flours for specific uses. For example, cake flour might be better for more delicate baking tasks. And protein-rich bread flour is better suited for loaves. Or maybe you need a gluten-free option.
This is all to say that flour comes in many different forms, and the various brands that make it specialize in different things. Some offer better quality and variety than others. Take note, then, of these flour brands ranked from worst to best.
BRANDS COVERED
- Martha White | 0:00
- Swans Down | 1:09
- Arrowhead Mills | 1:56
- White Lily | 2:59
- Pillsbury | 4:00
- Cup4Cup | 5:10
- Robin Hood | 5:57
- Gold Medal | 6:36
- King Arthur | 7:43
- Bob's Red Mill | 8:40
Comments
0 comment