How to Make Donut Glaze 5 Ways!

INGREDIENTS

Vanilla Donut Glaze:

• 1 ½ cups (6oz/172g) powdered sugar
• 2-3 tablespoons milk
• 1 ½ teaspoons vanilla extract

Funfetti Donut Glaze:

• 1 ½ cup (6oz/172g) powdered sugar
• 2-3 tablespoons milk
• 1 teaspoons vanilla extract
• ¼ teaspoon almond extract
• 1 small drop pink food coloring

Chocolate Donut Glaze:

• 1½ cups (6oz/172g) powdered sugar
• 4 tablespoons unsweetened cocoa powder
• 3 tablespoons milk
• 1 teaspoon pure vanilla extract

Maple Donut Glaze:

• 1 ½ cups (6oz/172g) powdered sugar
• 1-2 tablespoons milk
• 4 tablespoons maple syrup
• 1 teaspoons vanilla extract

Cinnamon Sugar:

• 1 cup (8oz/225g) granulated sugar
• 2 tablespoons cinnamon
• ⅛ teaspoon salt

DIRECTIONS

Vanilla Donut Glaze:

1. In a medium bowl, whisk together all of the ingredients.
2. Whisk until silky and smooth.
3. If you want it thinner add a little more milk
4. Store the icing at room temperature in an airtight container for 2 weeks.

Funfetti Donut Glaze:

1. In a medium bowl, whisk together all of the ingredients.
2. Whisk until silky and smooth.
3. If you want it thinner add a little more milk
4. Store the icing at room temperature in an airtight container for 2 weeks.

Chocolate Donut Glaze:

1. In a medium bowl, whisk together powdered sugar and cocoa powder. Slowly stir in milk and vanilla extract. Whisk until silky and smooth. If you need a touch more milk to make this a dippable glaze, add a bit more.
2. Dip doughnuts in chocolate glaze and let rest to harden slightly.
3. Store the icing at room temperature in an airtight container for 2 weeks.

Maple Donut Glaze:

1. In a medium bowl, whisk together all of the ingredients.
2. Whisk until silky and smooth.
3. If you want it thinner add a little more milk
4. Store the icing at room temperature in an airtight container for 2 weeks.

Cinnamon Sugar:

1. Combine sugar with cinnamon in a medium bowl.
2. Dip donuts into cinnamon sugar while still warm.
3. Cinnamon sugar can be covered and stored for up to 2 years.