Maple Mustard Chicken is a a super quick and easy dinner that packs in a whole lot of flavor! Tangy dijon mustard and sweet maple syrup on juicy chicken is a delicious combination that the whole family will love!

Though it translates to 'unemployed man's pudding,' pouding chomeur isn't cheap to make. The good news is you don't really need to eat this more than a few times a year anyway. It's the perfect dessert to pair with summer fruit or vanilla ice cream.

Moist and flavorful Maple Cake made with pecans and soaked in maple syrup. Perfect for any occasion! Easy to make with simple ingredients.

Sweet meets spirited in this rich rum raisin maple syrup—perfect for pancakes, waffles, or ice cream with a bold, boozy twist. Throw it on some ice cream, pastries, waffles or pancakes. So many uses.

These soft and gooey pumpkin cinnamon rolls are full of cozy spices and topped with a maple cream cheese frosting. The dough is so extra soft and the pumpkin spice swirled inside makes them the best cinnamon rolls for fall.

Brussels sprouts with bacon are roasted with maple syrup until crispy and caramelized for a holiday side dish that's quick and easy to make. The Brussels sprouts take on a nutty flavor during the roasting process, and the salty bacon is a delightful contr...

This is not your grandad's maple syrup.

These maple glazed carrots are rich, tender, and perfectly caramelized! Roasted carrots are infused with the sweet and savory flavors of pure maple syrup, garlic, vegan butter, and thyme.

Make the ultimate glazed donut. With a 3-ingredient base, this donut glaze recipe has no limitations!

This is the perfect grilled, bite-sized, flavorful appetizer for you! The secret ingredient? McCormick® Grillmates® Smokehouse Maple Seasoning! Try out these sweet and smoky Grilled Maple Bacon Chicken Bites at your cookouts this summer!

This is rich fudge and should be enjoyed by eating small quantities at a time. Keep in the refrigerator in an airtight container for up to a week. On occasion, I have placed the fudge into the freezer and it keeps well for a few weeks. When ready to eat...