Here we are exploring how to make donuts using a Donut pan. Yes, you bake them in the oven. You don't need oil to fry up donuts like the traditional way. These are healthier, safer and super easy. No hot splashing oil involved.

These donuts are so simple and finished in minutes! You just need a can of Grands biscuits and whatever you're gonna roll them in!

Cinnamon-sugar dusted cider donuts that are crispy and fluffy without deep frying.

Chef John's cornbread donuts are baked, not fried. They're slightly sweet and drizzled with a spicy chipotle icing. Barely more effort than whipping up a batch of cornbread, this will be your new favorite donut, and a novel, fun dessert to serve at your n...

Transport yourself to the Hawaiian islands with these soft, puffy, sugary clouds of goodness known as "malasadas".

Finding yourself short on time? These are the EASIEST ways to make pumpkin bread, cupcakes and donuts using a boxed cake mix and canned pumpkin puree.

These delectable rings of goodness are a celebration of the season, featuring the crisp and sweet flavors of apples, the warmth of cinnamon, and the comfort of a well-made donut. In this video, we'll walk you through a simple yet scrumptious recipe for ap...

These easy-to-make donuts are flavored with fresh apple cider and fall spices. They're delicious tossed with cinnamon sugar, and since they are baked, not fried, they're way less messy. Less time cleaning up means more time eating donuts!

Super moist and flavorful, you will love these easy apple cider donuts. These homemade donuts will taste of fall with every bite!

Everyone loves doughnuts, of all kinds, no doubt about that. As apple season is soon here these soft, fluffy doughnuts filled with spiced apples are simply one of the best treats you can enjoy this fall.

Make the ultimate glazed donut. With a 3-ingredient base, this donut glaze recipe has no limitations!

Baked to perfection, these baked Pumpkin Donuts come together quickly and easily. They're soft, fluffy, and absolutely delicious!

What is not to love about Nigerian Buns? Crunchy on the outside, fluffy and spongy on the inside. Buns is another popular snack in Nigeria, it is made with few ingredients and very easy to make too. You can make this recipe vegan or vegetarian friendly wi...

Puff puff is a deep-fried dough. They are made from yeast dough, shaped into balls and deep-fried until golden brown. It has a doughnut-like texture but slightly more chewy. It is a very common snack eaten by so many countries but with different names and...

An easy hack done three ways. Jelly filled too!