How to Make the BEST Nigerian Puff-Puff
How to Make the BEST Nigerian Puff-Puff
0
75
views
Puff puff is a deep-fried dough. They are made from yeast dough, shaped into balls and deep-fried until golden brown. It has a doughnut-like texture but slightly more chewy. It is a very common snack eaten by so many countries but with different names and a little bit of variation in the mode of preparation.

INGREDIENTS

  • 3 cups all purpose flour
  • 3/4 cup sugar (add more if you prefer)
  • 1/2 teaspoon nutmeg
  • 2 teaspoons INSTANT yeast
  • 1 1/2 cups warm water
  • Sprinkle of salt
  • Vegetable oil for frying

 

What's your reaction?

Comments

https://the-happy-now.com/assets/images/user-avatar-s.jpg

0 comment

Write the first comment for this!

Facebook Conversations