Puff puff is a deep-fried dough. They are made from yeast dough, shaped into balls and deep-fried until golden brown. It has a doughnut-like texture but slightly more chewy. It is a very common snack eaten by so many countries but with different names and a little bit of variation in the mode of preparation.
INGREDIENTS
- 3 cups all purpose flour
- 3/4 cup sugar (add more if you prefer)
- 1/2 teaspoon nutmeg
- 2 teaspoons INSTANT yeast
- 1 1/2 cups warm water
- Sprinkle of salt
- Vegetable oil for frying
