This homemade traditional Native American fry bread is perfect for making Navajo Tacos. It is super easy to make with just a handful of ingredients.

Pickle juice and buttermilk lend this fried chicken a zippy tang while ensuring moist, tender meat.

Learn how cooking oil solidifiers make fryer cleanup easier, safer, and more environmentally friendly after deep frying.

These bite-sized, ultra-crispy chicken nuggets are brined in a tangy pickle-buttermilk mixture to guarantee tender, juicy meat. Because they are cut into small pieces, a 2-hour soak is perfect for maximum flavor without turning the chicken mushy.

Mustard fried chicken is a flavorful, crispy dish made by using yellow mustard as a binder and tenderizer, allowing spices to adhere better to the meat. Chicken is coated in mustard and seasonings, dredged in seasoned flour, and fried until golden.

Mustard fried chicken is one of the best styles of fried chicken you will find. It's a very easy chicken recipe and the results are just amazing! Add a little extra hot sauce for some BITE!!!

Crispy fried chicken wings coated in a bold taco and ranch seasoned crust, delivering big flavor with a crunchy bite and juicy interior.

These simple stewed puerto rican beans (habichuelas guisadas) and domplines (puerto rican fry bread) are super quick to make, but bursting with flavor! Ready in less than 30 minutes it’s the perfect weeknight meal.

This recipe is straight out of Natchitoches Louisiana. The delicious flaky pastry along with the wonderfully seasoned meat filling makes these pies so addictive you'll be reaching for another, and another...

This treat is great for breakfast but would also be hit for any party!

Latkes as we know them today have a history that include a miracle, a woman saving a city under siege, the failure of crops in eastern Europe, and the migration of Ashkenazi Jews to the United States. With such a long history, latkes vary a lot, and this...

The growing popularity of Korean fried chicken reflects a greater familiarity with Korean culture. But its origins can be traced to an American cookbook dating back to when African American soldiers fought in the Korean War. Nancy Giles talks with chef Ju...

These Spanish fried breads with honey, known as tostadas de pan con miel, have a light crispy texture with a delicious interior, they’re easy to make, and done in just 30 minutes. Serve them as a dessert, like they do in Spain, or even for breakfast, next...

Fried cornmeal mush is a dish made by cooking cornmeal, water, and salt to form a thickened porridge, chilling it until solid, then slicing and pan-frying the slices until golden brown and crispy. It is a versatile and inexpensive dish, often served for b...

These jalapeño poppers are crunchy, creamy and full of flavor. They're the perfect appetizer or finger food.