This is a unique fried rice and in no way "authentic" Chinese food.

We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make a batch of onion rings. After each of them had presented their crunchy creations, we asked a food scientist to review their work. Which level of on...

Super crispy and easy Korean Fried Chicken. Sure to become a favorite.

A Woman of God is great, but a Woman of God who can cook is a blessed one! Which Church Auntie will move your spirit with their fish fry? Watch to find out!

These fried king crab legs are so easy and only take a few ingredients. The sauce on the other hand take a bunch but you could also do your own sauce. You likely already have every ingredient in your kitchen for this sauce.

Have you ever tried fried ribs? These ribs are fall off the bone good. So easy to make.

Welcome back to Episode 2 of the lower calorie series. Today, we are covering fried rice, an absolute gem of a dish. First, we'll make the restaurant-style version to establish a baseline of calories and more importantly understand the underlying techniqu...

Fried rice is a beautiful thing. It's a FAST and tasty meal that costs pennies, and is perfect for using up the scraps in your fridge. Let's do this!

Let see what happens when 2 delicious forces combine -- instant ramen and rice.

This easy one pan fried potatoes recipe is so good!. The potatoes are fried in a flavorful oil infused with bacon and onions. The Fried potatoes came out crispy on the outside and soft inside.

Super easy and amazing. Two step process. Done in under 45 minutes.

We challenged chefs of three different skill levels - amateur Desi, home cook Beth, and professional chef Chris Scott from the Institute of Culinary Education - to make us a batch of mozzarella sticks. Once each level of chef had presented and tasted thei...

It's Britain's most famous dish. Fish and Chips! I'm sharing my recipe that I cooked for the palace staff and then in part II The Queen's fish and chips recipe, a little more fancy! Fish and Chips was on the menu every Friday lunch at the palace and we...

This week I am testing which batter gives the best flavor and crispy texture for easy battered fish that you can make for your best fish and chips. We will test yeast batter, baking powder batter, beer batter and finally a recipe of my own that combines a...

Super Easy! With just a few Ingredients!