What is not to love about Nigerian Buns? Crunchy on the outside, fluffy and spongy on the inside. Buns is another popular snack in Nigeria, it is made with few ingredients and very easy to make too. You can make this recipe vegan or vegetarian friendly wi...

Puff puff is a deep-fried dough. They are made from yeast dough, shaped into balls and deep-fried until golden brown. It has a doughnut-like texture but slightly more chewy. It is a very common snack eaten by so many countries but with different names and...

These Hand Dipped Corn Dogs are covered with a thick cornbread coating and fried to golden brown perfection. It’s just like they make them on Main Street at Disneyland’s Little Red Wagon.

SPAM is an oft-maligned meat product in a can that you either love or hate! If you're not vegan with a gluten allergy who runs marathons but doesn't own a TV, this little appetizer will surely please!

If you can count to 2, you can make this sandwich. If you can’t count to 2, here’s a quick lesson — one, two. Now, all you need is 2 slices of bread, 2 slices of cheese and 2 slices of SPAM® Classic. Get ready for a grilled cheese that’s almost 2 deliciou...

The bologna sandwich is a sandwich common in the United States and Canada. Also known as a baloney sandwich, it is traditionally made from sliced bologna sausage between slices of white bread, along with various condiments, such as mayonnaise, mustard, an...

Dressed chips, loaded fries, or whatever they are called where you come from, are a fascinating subject. Cheap and filling, they were once associated with poverty. French fries and gravy were the filling for the “poor boy” baguette sandwiches served to hu...

A "loaded" play on the ever popular Irish Taco Chips.

An easy hack done three ways. Jelly filled too!

Vaughn is back and funny as ever for another installment of Cooking the Comments. This time, he’s looking for the best-ever way to make fried chicken, as suggested by NYT Cooking subscribers. Watch to find out which techniques and changes come out on top,...

The Monte Cristo is a French-toast style sandwich that's loaded with turkey, ham, and Swiss and is perfect for those who love the combination of sweet and savory!

Watch Rachael show you how to make her seafood hush puppies on a bed of iceberg lettuce + remoulade sauce.

There's nothing quite like hush puppies straight out of the fryer. Justin Wilson's recipe is the perfect blend of cornmeal and spices, resulting in a crispy exterior and flavorful interior.

Loaded mashed potato balls are so crispy on the outside but soft, fluffy and creamy on the inside. Impress your guests at potlucks, parties and holiday dinners!

These potato balls are so easy to make. All you need is a grater and a few ingredients. Perfect for quick snack or even a party.