Vaughn is back and funny as ever for another installment of Cooking the Comments. This time, he’s looking for the best-ever way to make fried chicken, as suggested by NYT Cooking subscribers. Watch to find out which techniques and changes come out on top, and stay tuned for a very special guest!
Get the recipes:
- Buttermilk Fried Chicken: https://nyti.ms/3VGiLdH
- Vaughn’s Buttermilk Ranch Fried Chicken: https://nyti.ms/45J6RVd
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