With freshly grated and ground ginger, rum-soaked raisins and crushed pineapple, it’s got both sugar and spice. And if you like rum you’ll love this cake: Rum is used to soak raisins, then added to the cake batter as well as the frosting. This cake is per...

Vaughn is back and funny as ever for another installment of Cooking the Comments. This time, he’s looking for the best-ever way to make fried chicken, as suggested by NYT Cooking subscribers. Watch to find out which techniques and changes come out on top,...

This edible cocktail is an ideal party dessert, mingling all the fun of a margarita — and its salted rim — with the efficiency of a slab pie.

Having a hard time choosing between eating brownies or cookies? Well, this is the perfect treat. You don't have to choose! Yum!