Super easy and amazing. Two step process. Done in under 45 minutes.
INGREDIENTS
- 1 head of cauliflower
- ¾ cup flour
- ¾ cup milk/milk alternative
- 1 teaspoon paprika
- 2 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon pepper
- ¼ cup buffalo/hot sauce
- 2 tablespoon coconut oil/vegetable oil
- 1 tablespoon honey
INSTRUCTIONS
- Preheat oven to 450˚F (230˚C).
- Break the head of cauliflower into florets, about 1½-inch wide.
- In a large mixing bowl, add the flour, paprika, garlic powder, salt, pepper, and milk, and stir until well-combined.
- Add the cauliflower florets to the batter, making sure each piece is evenly coated.
- Bake for 20 minutes, flipping halfway.
- In a small mixing bowl, combine the hot sauce, vegetable oil, and honey, and stir until evenly combined.
- Brush the hot sauce mixture on cauliflower and bake for an additional 20 minutes.
- Enjoy!
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