This week I am testing which batter gives the best flavor and crispy texture for easy battered fish that you can make for your best fish and chips. We will test yeast batter, baking powder batter, beer batter and finally a recipe of my own that combines all the best parts of the previous 3 fish batters into some crispy fried fish.
What is your favourite fish and chip batter? do you like a thin coating of crispy batter or a thick and crunchy coating? let me know in the comments below!
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