Taco Ranch Wings

INGREDIENTS

• 1.5 to 3 lbs chicken wings
• 1 tablespoon olive oil
• 1 package taco seasoning + 1 tablespoon extra
• 1 package ranch seasoning mix
• ½ teaspoon cayenne pepper
• 1 teaspoon smoked paprika
• 1 teaspoon black pepper
• 1 tablespoon dry oregano
• 2 eggs
• ⅓ cup milk
• 2 tablespoon Mexican hot sauce
• 2 cups flour

DIRECTIONS

1. In a large bowl, combine flour, taco seasoning, ranch seasoning, black pepper, smoked paprika, cayenne, and oregano. Mix well.
2. In a separate bowl, whisk together eggs, milk, and hot sauce until smooth.
3. Coat each wing in the seasoned flour, then dip into the egg wash, return to the flour for a second coating, and place on a tray while you finish the batch
4. Heat oil to 350°F in a deep fryer or heavy pot.
5. Fry wings for 10 to 12 minutes until golden brown and crispy. Smaller wings may take 8 to 10 minutes.
6. Remove wings and place on a wire rack over a baking sheet to keep them crispy.
7. Keep wings warm in a 175°F oven if cooking in batches.
8. Serve hot, no sauce needed, or pair with your favorite dip.