Get your favorite finger foods ready and let’s get dipping! Dipping sauces are a quick n’ easy way to jazz up the same old dinners and make an exciting addition to an appetizer tray. Why serve plain ketchup, when you could be dipping those crispy fries into a spicy ketchup?
Honey Mustard Sauce
- ¼ cup yellow mustard
- 2 tablespoons dijon mustard
- 2 tablespoons mayo
- 2 tablespoons honey
- ½ teaspoon grated garlic
- ¼ teaspoon salt
Spicy Ketchup
- ¼ cup ketchup
- ½ tablespoon Worcestershire sauce
- ½ teaspoon Sriracha
Horseradish Mayo
- ¼ cup mayo
- 2 tablespoons prepared horseradish
- ¼ teaspoon smoked paprika
Garlic Aioli
- ½ cup mayo
- 1 small garlic cloves grated
- ½ tablespoon lemon juice
Tahini Dip
- ¼ cup tahini
- 2 tablespoons fresh lemon juice
- 1 garlic clove, grated
- ½ teaspoon coarse kosher salt
- ¼ teaspoon ground cumin
- 2 tablespoons or more ice-cold water
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