Discover the rich, complex flavors of traditional French cuisine by revisiting the classic Sauce Tomate, one of the five French mother sauces that has been largely unused in today's kitchens. Unlike quick Italian-style pasta sauces, this Escoffier-style v...

Chef Archie’s luxury onion gravy is a thick, syrupy, and rich sauce featuring caramelized red and white onions, beef dripping, rosemary, and red wine. This "best ever" gravy is created by browning onions, thickening with flour, adding red wine and high-qu...

This pesto recipe modifies the traditional version by using less basil, eliminating pine nuts, and adding green peas. The result is a sweeter sauce that closely mirrors the original, while providing higher protein content and lower fat. It's ideal for qui...

Make this easy lemon cream sauce with spinach in just 20 minutes. A rich, tangy, garlic cream sauce perfect for pasta, chicken, or fish.

Could these be the new mother sauces?

This Haitian epis is a rich earthy green marinade consisting of fresh herbs, vegetables, sour orange, salt and other seasonings. It can be used in a versatile manner for marinating beef, fish etc.

A terrific bright sauce with natural richness from avocado! Use for dipping and dolloping for all things Mexican – quesadillas, nachos, tacos, burritos – or for chips, crackers, vegetable sticks.

This quick and easy Avocado Sauce is a balanced combination of creamy and spicy. It’s made with tasty, fresh ingredients that pair with a variety of dishes.

Chicken and rice cooked together in one pot is seriously good. The rice absorbs all the juices from the chicken and any vegetables you use, plus broth flavorings. The flavor combinations are endless.

Learn how to make creamy, delicious Thai Peanut Sauce at home using peanut butter! Perfect for dipping, satay, salads, and more. This version is quick and easy, using ingredients you probably already have in your kitchen. Once you try it, you’ll want to p...

Instructions for preparing two remarkable variations of Jamaica's cherished escovitch sauce—commonly referred to as Pickled Pepper! Regardless of whether you prefer fresh, crunchy pickles or a decadent, saucy texture, we have you well accommodated.

These pork chops are drenched in an irresistible garlic butter sauce!

This pumpkin pasta sauce screams autumn in a bowl! It combines the rich and earthy flavor of pumpkin while being creamy, healthy, and lightened up.

This tiger chicken technique is the best way to roast chicken leg quarters, a very popular cut of chicken. The skin is crispy and the meat comes out tender, succulent, and beautifully seasoned. Along with the fastest, best, tastiest pan sauce ever, you ar...

Discover Spaghetti in Tomato Water at L’Incontro by Rocco — a mind-blowing twist on classic pasta tucked away in NYC’s Upper East Side. A secret worth slurping.