How To Make Haitian Epis

INGREDIENTS

• 1 large green pepper
• 1 large red pepper
• 2 onions
• 1/2 a bushel of parsley
• 1/2 a bushel of cilantro
• 4 stalks of scallion
• 1 head of garlic
• 2 chicken bouillon 
• 1 scotch bonnet pepper
• 1 tbsp all purpose seasoning
• 2 tbsp of extra virgin olive oil
• 5 oz of water (optional)
• 1 tbsp lemon juice (optional)

NOTE: Depending on what blender you use it may come out runny. Omit the water. You really don’t need it!