Learn exactly how to make haitian epis, the haitian version of green seasoning. Similar to sofrito, this haitian seasoning can be used for meat, poultry, and fish.
INGREDIENTS
- 1 large green pepper
- 1 large red pepper
- 2 onions
- 1/2 a bushel of parsley
- 1/2 a bushel of cilantro
- 4 stalks of scallion
- 1 head of garlic
- 2 chicken bouillon
- 1 scotch bonnet pepper
- 1 tbsp all purpose seasoning
- 2 tbsp of extra virgin olive oil
- 5 oz of water (optional)
- 1 tbsp lemon juice (optional)
NOTE: Depending on what blender you use it may come out runny. Omit the water. You really don’t need it!
