How To Make Haitian Epis
How To Make Haitian Epis
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Learn exactly how to make haitian epis, the haitian version of green seasoning. Similar to sofrito, this haitian seasoning can be used for meat, poultry, and fish.

INGREDIENTS

  • 1 large green pepper
  • 1 large red pepper
  • 2 onions
  • 1/2 a bushel of parsley
  • 1/2 a bushel of cilantro
  • 4 stalks of scallion
  • 1 head of garlic
  • 2 chicken bouillon 
  • 1 scotch bonnet pepper
  • 1 tbsp all purpose seasoning
  • 2 tbsp of extra virgin olive oil
  • 5 oz of water (optional)
  • 1 tbsp lemon juice (optional)

 

NOTE: Depending on what blender you use it may come out runny. Omit the water. You really don’t need it! 

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