This Easy Blueberry Sauce is fast and flavorful! Make it with fresh or frozen blueberries and serve it hot or cold! The perfect adornment for cakes, tarts, pies, pavlovas, and so much more!

You can drizzle this over anything you want: fish, chicken, veggies or pasta! Or even use it when plating like you would a coulis.

Benihana's diablo sauce is a spicy, creamy, sweet and savory dipping sauce beloved by hibachi restaurant fans.

This authentic sauce is so simple you literally just throw it all in a food processor and mix for under a minute. It's that simple!

Also known as shrimp sauce, Japanese steakhouse white sauce, pink sauce, hibachi sauce There are as many names as there are recipes online for this elusive sauce! Yum Yum Sauce is a creamy, mayonnaise-based sauce, often described as pale orange-pink, that...

Béchamel sauce is a creamy French white sauce that's used in many dishes from lasagna to moussaka. This béchamel sauce is quick and easy.

Filled with flavors, made with affordable ingredients, and all done in about 40 minutes. Serve them next some pan-grilled fish and a garden salad for a great meal.

One of Marcella Hazan’s most famous recipes is a simple tomato sauce with onion and butter. Watch chef April Bloomfield make it here and learn a little more about the history of the dish.

Wow your family with this delicious vodka sauce and pasta recipe. Quick and easy for busy weeknights.

Steak au poivre is a classic French dish featuring a pan-seared steak coated in coarsely cracked peppercorns, typically served with a rich and creamy pan sauce.

Easy creamy pepper sauce is the perfect accompaniment to a juicy grilled steak and takes only a few minutes to knock together.

These Pork Schnitzels are crunchy on the outside and juicy on the inside. They're served with a simple and delicious Lemon Thyme Sauce!

This simple kebab shop style chili sauce is full of fresh chilis and garlic along with a good tang of tomato. It's super quick to make.

This cocktail sauce recipe is a mix of ketchup, chili sauce, and horseradish, perfect with shrimp or prawns. Learn how to make cocktail sauce at home.

During the 1920s -- the decade of Prohibition, “cocktail" appetizers, such as fruit cocktail and shrimp cocktail, came into vogue. A zingy sauce made with ketchup, horseradish, lemon juice, and a little hot sauce became the perfect pairing for shrimp or o...