This cocktail sauce recipe is a mix of ketchup, chili sauce, and horseradish, perfect with shrimp or prawns. Learn how to make cocktail sauce at home.
INGREDIENTS
- 1 cup ketchup
- 1 cup chili sauce
- 2 tablespoons lemon juice
- 6 ounces clam juice
- 1 teaspoon chili powder
- 1 clove fresh garlic minced
- 2 tablespoons prepared horseradish (or you can use fresh minced horseradish)
- Dash of hot sauce or more to taste
- 2 tablespoons chopped cilantro
- Salt and pepper to taste
DIRECTIONS
- To a large bowl, combine all ingredients. Mix well.
- Taste and adjust to your personal preferences.
- Cover and refrigerate overnight to allow flavors to mingle.
- Enjoy!
