Tag: cajun
Creamy Lobster Mashed Potatoes
Elevate your homemade seafood menus with luxurious Red Lobster creamy lobster mashed potatoes with Cajun butter sauce. The perfect decadent side dish for both dry and saucy mains – sure to please along with any meat, fish, curries or stews.
Creamy Cajun Chicken Alfredo
Tender chicken, smoky chicken andouille sausage, and penne in a creamy Cajun-Parmesan sauce. Follow the original video’s staged slow-cooker method, with seared chicken and cream added at the start.
Crispy Cajun Hush Puppies
These Cajun Hush Puppies are crispy, golden bites loaded with Cajun seasoning, cheddar cheese, onion, and jalapeño. They're crunchy outside; atender inside, and make an easy Southern-style side dish or appetizer.
One Skillet Dirty Smothered Potatoes
Tender baby potatoes, smoked sausage, seasoned ground meat, and the Cajun trinity simmer together in a buttery, savory broth until richly coated and fork-tender.
Swamp Dogs
These swamp dogs, scored and marinated with onions in a savory, Cajun-seasoned marinade, cook in a cast iron skillet. Serve them in hot dog buns with plenty of saucy onions.
BBQ Chicken Legs in the Crockpot (Fall-Off-the-Bone!)
These Crockpot BBQ Chicken Legs are tender, juicy, and coated in a sticky-sweet BBQ glaze. Slow-cooked to perfection, then broiled for a caramelized finish, they’re an easy family favorite that’s perfect for any occasion.
Only in America: The rise of Viet-Cajun cuisine
Chef Trong Nguyen came from Vietnam as a teenager in the 1980s, and discovered that the clean bright flavors of Vietnamese food he grew up with paired perfectly with, of all things, the earthy, smoky spice of Cajun cuisine. Since then, Nguyen's Houston re...
Cajun Jambalaya Pasta
This Creamy Jambalaya Pasta combines shrimp, chicken, sausage, fettuccine, Cajun seasoning, and a rich Parmesan cream sauce into a hearty Louisiana-inspired pasta dish packed with bold flavor.
How to Make Seafood Boil in a Bag
Seafood boil in a bag? Yes! Add shrimp, crab, corn, potatoes, smoked sausage, and spicy, seasoned butter to a cooking bag and bake it in the oven. It's the easiest, juiciest, most flavorful seafood boil ever.
Pappadeaux Mardi Gras Pasta
Pappadeaux Mardi Gras Pasta is a creamy Cajun penne loaded with chicken, shrimp, and andouille sausage, tossed in a rich Parmesan cream sauce with sautéed peppers and onions. It’s bold, indulgent, and packed with flavor in every bite.
Five Guys Fries
Easily make your own Five Guys fries right in your own home using this three step (double frying) process.
Pappadeaux Dirty Rice
This Pappadeaux Dirty Rice copycat is a bold, savory rice dish made with Italian sausage, aromatic vegetables, Cajun seasoning, and long-grain rice simmered in chicken broth. It’s a one-pan recipe that delivers restaurant-quality flavor at home.
Southern Green Beans and Potatoes
Step up your cooking game with this Southern-style green beans dish. Bacon, potatoes, onions, and garlic can make a delicious classic dish!
Cajun White Chicken Chili
This spicy and comforting Cajun White Chicken Chili brings together shredded chicken, smoked sausage, shrimp, white beans, corn, and a creamy Cajun seasoned broth. It is warming, flavorful, and perfect for a cozy dinner.
Air Fryer Chicken Bites
If you are looking for more chicken recipes for the air fryer, then this Air Fryer Chicken Bites recipe is the one! Incredible flavor and so easy to make! Done in under 20 minutes.