Cajun seasoning is the ultimate spice blend that adds an earthy, bold, and southern spice kick to any dish!

This is a classic style red beans and rice recipe that is really easy to follow and packs that authentic down in the bayou taste!

Ideally you would make this in the middle of summer with ears of fresh, sweet-as-sugar corn. You can also make a perfectly fine version of this chowder using a premium-quality, extra-sweet, frozen corn.

Often referred to as the “caviar of the South,” boiled peanuts have remained a favorite snack for centuries; their familiar salty flavor and, well, mushiness, offer up a true taste of nostalgia. Explorers and traders in the 17th and 18th centuries brought...

These fried king crab legs are so easy and only take a few ingredients. The sauce on the other hand take a bunch but you could also do your own sauce. You likely already have every ingredient in your kitchen for this sauce.

Creamy Cajun Chicken Pasta: perfect for a busy weeknight!

Delicious seafood stuffed lobster tails are an easy recipe to put together. It's also perfect for that next time you're thinking about having a romantic dinner.

A unique take on an old classic. Deviled Eggs. This recipe is similar to one I make myself and are always a party hit. Who doesn't like spicy crab!

Dirty rice is a traditional Louisiana Creole dish made from white rice which gets a "dirty" color from being cooked with small pieces of pork, beef or chicken, green bell pepper, celery, and onion, and spiced with cayenne and black pepper. Parsley and cho...

How to cook Southern-Style Stewed Chicken.

Delicious pork chops with a cajun twist. Most ingredients you already have.

Such an easy recipe you'll want to make weekly. Packed with flavor.

Ever been curious how to make Chicken Alfredo in the slow cooker? This recipe will NOT disappoint.

You may not be down in the bayou, but you can definitely make your house and dreams smell like it with this delicious cajun crawfish boil! What we got here is a boil that can go toe-to-toe with any in the country and to top it off... this cajun spicy butt...