Seafood Stuffed Lobster Tails

Cajun Butter

• Cajun seasoning
• 1/2 stick butter
• 2 tbsp. minced garlic

Lump Crab Stuffing

• Cajun butter
• 3 tbsp. mayo
• 1 tbsp. old bay seasoning
• 1 tbsp. lime or lemon juice
• 8oz Lump crab meat or claw

• Prebake lobster tail on 350F for 15 minutes

Directions

1. Preheat oven to 420F
2. Bake for 15-20 minutes or until the lobster tail is opaque or reaches an internal temp of 145F

If you're looking for something a little more involved with flavor; try this...

Seafood Stuffed Lobster Tail Recipe

• 3-4 small / medium lobster tails
• 3 tbsp butter
• 1 tsp parsley fresh/dried
• 1 tsp cajun seasoning
• 1/2 tsp old bay seasoning
• 1/2 tsp cedar plank salmon seasoning
• 1/2 garlic powder
• 1/4 smoked paprika
• 1 tsp lemon juice

Crab Stuffing / Filling

• 8oz crabmeat (lump, claw, etc.)
• 1/4 cup Mayonaise
• 1 tbsp dijon mustard
• 1/2 tbsp lemon juice
• 1/2 tbsp Worcestershire Sauce
• 1 egg
• 1/2 tsp Old Bay Seasoning
• 1/2 tsp cajun Seasoning
• 1/2 tsp cedar plank salmon seasoning
• Add bread crumbs as needed
• 4 Jumbo Shrimp (add and cut as desired) lemon wedges sliced

Directions

1. Preheat oven to 425F
2. Prebake lobster tail for 4 mins
3. Bake for 7-10 minutes or until the lobster tail is opaque or reaches an internal temp of 145F