Published in 1885; this shrimp and crab gumbo with beef and ham hock served with rice.

Meet 87-year-old Hazel Cropper, a 16-time crab picking world champion from Crisfield, Maryland, who holds a Guinness World Record and teaches her craft to visitors from around the world.

From the 6,700 species of crabs worldwide to the most edible favorites and the strangest giant and deep-sea crabs ever discovered, this is the complete guide to crabs.

The Christmas Island red crab’s yearly migration has captured nature enthusiasts’ attention for decades. But could we be partly responsible for this world-famous crab-valanche?

In 2021, researchers reported a shocking disappearance in the Bering Sea. Not of people, but of Alaskan snow crabs. And it's taken scientists years to understand how tens of billions of crabs disappeared all at once, so let's take you through the mystery...

Take your taste buds on a trip to the East Coast with this creamy casserole. Get creative by using your favorite seafood, but if you decide to stick with shrimp and scallops, keep an eye on them, as they cook quickly. For extra crunch, don’t over-pulse th...

Deviled crab (croqueta de jaiba in Spanish) is a crab meat croquette. Deviled crab croquettes originated in Tampa, Florida, where they were developed in the Spanish, Cuban and Italian immigrant community of Ybor City. It is typically served for lunch or a...

A creamy Seafood Mac and Cheese loaded with shrimp, lobster, and crab. This dish is a luxurious twist on a comfort food classic, perfect for family dinners, holidays, or special occasions. With layers of gooey cheese and fresh seafood, it’s a guaranteed c...

This is such a simple and flavorful seafood salad. Using shrimp, crab and lobster (imitation lobster).

Watch Rachael show you how to make her seafood hush puppies on a bed of iceberg lettuce + remoulade sauce.

Tender, crispy, and flavorful, these Air Fryer Crab Cakes make for the perfect appetizer. They are so easy to make, and the air fryer fries them to golden perfection with minimal oil. Each bite is full of juicy crab meat!

These are some deliciously sweet and juicy air fried crab legs topped with a succulent garlic butter.

As soon as you see how easy and fast it is to make the most succulent and sweet crab legs in your Instant Pot, you'll never feel crabby again.

When it comes to food, few things ALWAYS hit... this recipe just happens to be one of them. You can't go wrong with this Cajun Alfredo (if you have a shellfish allergy, use chicken. and or sausage) .

These giant crabs, also known as robber crabs, live in huge numbers on islands in the South Pacific. But since they can't swim, we have to ask, how did they end up on these isolated islands in the first place?