This is a delicious and easy to follow Seafood Gumbo Recipe. This Seafood Gumbo is full of shrimp, crab, and sausage and it has a nice smooth kick to it as well. Serve it over a bed of fluffy white rice, allowing the gumbo to take center stage. For an ex...

These mouthwatering Crab Cakes come together so easily in a few simple steps. They are so easy to make from scratch and are so flavorful.

These hermit crabs in Okinawa, Japan are living in plastic they find on the beaches because of shell over-collection. This man has started a hermit crab conservation project to help remove trash and offer them new shell homes. He even carves sweet message...

This specialist hunter knows just how dangerous their prey can be. To solve this problem, they hypnotise crabs by changing the colour of their skin.

A creamy imitation crab and cream cheese filling in a crispy wonton is a perfect party appetizer! They are easy, fun to make and always a hit!

Many people are surprised when they find out that crab rangoons are about as Asian as Buffalo chicken wings, but it’s true. Even though they’re commonly found on Chinese and Thai menus, they were actually invented in San Francisco, at Trader Vic’s, in 195...

Ideally you would make this in the middle of summer with ears of fresh, sweet-as-sugar corn. You can also make a perfectly fine version of this chowder using a premium-quality, extra-sweet, frozen corn.

These fried king crab legs are so easy and only take a few ingredients. The sauce on the other hand take a bunch but you could also do your own sauce. You likely already have every ingredient in your kitchen for this sauce.

The infernal crustacean of myth, a giant crab whose back appears to be dry land, has spent years building up a collection of shipwrecks on the sea floor. One ship in particular has always been the crab's favorite treasure. But now the crab has grown old,...

Delicious seafood stuffed lobster tails are an easy recipe to put together. It's also perfect for that next time you're thinking about having a romantic dinner.

A unique take on an old classic. Deviled Eggs. This recipe is similar to one I make myself and are always a party hit. Who doesn't like spicy crab!

Beignets with a Southern twist! What is a Beignets? Beignet is a type of fritter, or deep-fried pastry, usually made from yeast dough in France, possibly made from pâte à choux and called Pets-de-nonne, nun's fart, in France, but may also be made from ot...