Beignets with a Southern twist! What is a Beignets? Beignet is a type of fritter, or deep-fried pastry, usually made from yeast dough in France, possibly made from pâte à choux and called Pets-de-nonne, nun's fart, in France, but may also be made from other types of dough, including yeast dough.
INGREDIENTS
- 1 lb Crab Meat
- 2 large Eggs
- 1 cup Mayonnaise
- 2 tbsp Dijon or Creole Mustard
- 2 tsp fresh Lemon Juice
- 1/4 cup Green Onions
- 1/4 cup finely diced Red Onion
- 1 1/2 tsp Kosher Salt
- 1/2 tsp Black Pepper
- Pinch Cayenne Pepper
- 1 cup Panko Bread Crumbs
- Canola oil for frying
CAJUN REMOULADE SAUCE
- 1 1/2 cups Mayonnaise
- 1/3 cup Dijon or Creole Mustard
- 1 clove Garlic , minced
- 1 Tbsp Horseradish
- 1 Tbsp Paprika
- 2 tsp Creole Kick
- 1 1/2 tsp Lemon Juice
- 1 tsp Worcestershire Sauce
- 1 tsp Hot Sauce
- 1 – 2 tsp minced fresh Parsley
- Pinch Cayenne Pepper
Comments
0 comment