These Crockpot BBQ Chicken Legs are tender, juicy, and coated in a sticky-sweet BBQ glaze. Slow-cooked to perfection, then broiled for a caramelized finish, they’re an easy family favorite that’s perfect for any occasion.

A doubled Southern-style black-eyed peas recipe made with smoked sausage and smoked turkey or ham hock for deep, rich flavor. Simple, hearty, and perfect for feeding a crowd.

Natchez, Mississippi is famous for its stunning antebellum homes, drawing visitors from across the country to admire their beauty and history.

Natchez, Mississippi, is famous for its stunning antebellum homes—grand mansions that attract tourists from across the country.

When a couple gets married, the best gift they can receive is a handmade book of recipes from both sides of the family. These biscuits are light, flaky, and perfectly buttery.

This is a traditional Southern salad. Best if eaten immediately upon preparing.

Spoonbread is a moist cornmeal-based dish prevalent in parts of the Southern United States. While the basic recipe involves the same core ingredients as cornbread – namely cornmeal, milk, butter, and eggs – the mode of preparation creates a final product...

Spoonbread is a moist cornmeal-based dish prevalent in parts of the Southern United States. While the basic recipe involves the same core ingredients as cornbread – namely cornmeal, milk, butter, and eggs – the mode of preparation creates a final product...

This recipe is straight out of Natchitoches Louisiana. The delicious flaky pastry along with the wonderfully seasoned meat filling makes these pies so addictive you'll be reaching for another, and another...

The panel of Southerners discuss some of the quirkier superstitions from the South. Y'all can't be too careful!

Step up your cooking game with this Southern-style green beans dish. Bacon, potatoes, onions, and garlic can make a delicious classic dish!

Discover why many Americans in the South refer to shorts as “pants.” Explore the history, regional dialect, cultural habits, and Southern traditions that shaped this unique linguistic quirk.

From skillet-fried ham and gravy to cornbread-laden beans, from cast-iron cornpone to one-pot chowders made from whatever was on hand — these are 30 “hillbilly dinners” that faded into history, but can still be enjoyed today.

These Smothered Turkey Wings are the ultimate comfort food — tender, flavorful, and cooked low and slow in a rich homemade gravy. Double-seasoned with herbs, spices, and cajun for that perfect Southern punch, this dish is soul food at its finest. It’s hea...

Warm your soul with this hearty neck bone soup, simmered to perfection with tender meat, rich broth, and savory vegetables. A timeless Southern favorite!