These are some deliciously sweet and juicy air fried crab legs topped with a succulent garlic butter.
INGREDIENTS
- 2lbs of Snow Crab Legs
- ½ cup garlic butter - melted
- seasoned salt
- lemon pepper
- cracked black pepper
- old bay
- juice or one lemon
DIRECTIONS
- Put crab on foil paper.
- Squeeze lemon on crab.
- Pour melted garlic butter over the crab.
- Sprinkle on all the seasonings.
- Wrap in foil.
- Air fry for 11 minutes on 380F
Comments
0 comment