Succulent lobster meat kissed by the flames of the grill, then drenched in the most flavorful, buttery, spicy Cajun garlic sauce you ever tasted.

Take your taste buds on a trip to the East Coast with this creamy casserole. Get creative by using your favorite seafood, but if you decide to stick with shrimp and scallops, keep an eye on them, as they cook quickly. For extra crunch, don’t over-pulse th...

Are you ready to dip your fork in and pull out chunks of sweet lobster covered in thick garlicky, buttery and cheesy sauce? Take a deep breath because this Lobster Mornay is everything you’ve dreamed about.

Lobster Thermidor is an amazing dish from the 80s. It’s a French recipe consisting of tender chunks of lobster bathed in a creamy cognac spiked sauce that’s stuffed into it’s own shell then topped with gruyere cheese. It’s then baked until golden and bubb...

This version uses a nice light sauce on this iconic special occasion dish — lobster thermidor — rather than the thick, cheesy sauce popular in the '80s. Lobster is sweet and rich tasting on its own, so the lighter sauce makes so much sense. And what's eve...

This really is a great, and simple recipe. The sauce is pretty rich, so you want something just thick enough to coat the meat, but not so thick that it covers it up.

This elegant and delicious soup is done in under 30 minutes! If you're looking for an easy lobster bisque recipe, look no further than this rich and creamy soup.

This lobster bisque recipe is the real deal, made with butter, cream, brandy, and - of course - live lobster.

For these lobster stuffed pasta shells for two, you’ll be moving lobster from one kind of shell to another to create one of Chef John’s favorite baked pasta dishes. These elegant, delicious, creamy shells will remind you of lobster bisque.

Mayo vs. butter…hot vs. cold…the debate over what makes a good lobster roll and where to find the best lobster roll in New England is never-ending.

Buttery lobster mixed into creamy, creamy mac and cheese and baked until crispy and bubbly on the top.

A creamy Seafood Mac and Cheese loaded with shrimp, lobster, and crab. This dish is a luxurious twist on a comfort food classic, perfect for family dinners, holidays, or special occasions. With layers of gooey cheese and fresh seafood, it’s a guaranteed c...

This is such a simple and flavorful seafood salad. Using shrimp, crab and lobster (imitation lobster).

Kardea's take on this classic French dish is so simple to make and incredibly impressive for guests. Sweet lobster meat is coated in a luscious wine and butter sauce and tossed with fresh herbs, then stuffed back into the shells and broiled with Parmesan...

Cooking lobster tails can be intimidating, but it’s actually very quick and easy to prepare.