What is wasabi, really? Learn why most wasabi served in America is actually horseradish, how the real plant differs, and how to make the classic green paste at home.

This cocktail sauce recipe is a mix of ketchup, chili sauce, and horseradish, perfect with shrimp or prawns. Learn how to make cocktail sauce at home.

During the 1920s -- the decade of Prohibition, “cocktail" appetizers, such as fruit cocktail and shrimp cocktail, came into vogue. A zingy sauce made with ketchup, horseradish, lemon juice, and a little hot sauce became the perfect pairing for shrimp or o...

Wasabi or Japanese horseradish is a plant of the family Brassicaceae, which also includes horseradish and mustard in other genera. The plant is native to Japan, the Russian Far East including Sakhalin, and the Korean Peninsula. It grows naturally along st...

Get your favorite finger foods ready and let’s get dipping! Dipping sauces are a quick n’ easy way to jazz up the same old dinners and make an exciting addition to an appetizer tray. Why serve plain ketchup, when you could be dipping those crispy fries in...