Pomegranate Syrup Molasses

INGREDIENTS

• 16 oz Pomegranate juice
• 3 tbsp lemon juice
• 1/2 cup sugar

DIRECTIONS

1. Pour all ingredients in a pot and turn it up to a medium-high heat.
2. Once it reaches a rolling boil turn it down to a low-simmer. Stirring occassionally.
3. When bubbles start forming it is getting close (about 30 minutes total).
4. When you feel it is starting to thicken up how you like; take it off the burner.
5. Let it cool enough to pour into a container.
6. Once it is room temperature you can put the container into the refrigerator.
7. It will thicken up while it sits in the refrigerator.
8. In a couple hours you are ready to use it.