Cooking

Medieval 15th century stew with meat, spices, and verjuice, and thickened with egg yolks.

Gordon's take on the iconic Fish and Chips combines perfectly crispy, golden-battered cod with thick, fluffy chips and creamy mushy peas, all prepared with finesse that could only come from the Ramsay kitchen.

This quick, simple pickling recipe is great for storing fresh peppers of all kinds. Banana peppers are the perfect pepper for pickling, and the result is a crunchy, zingy snack or sandwich topper that will last weeks in the fridge. Try them on sandwiches,...

This comforting and substantial white bean and sausage stew is a soup that eats like a meal! Browning the sausage in a dry pan creates a beautiful fond that adds rich flavor. With beans, greens, and sausage, this stew is incredibly nutritious and warms yo...

Hands down the quickest, easiest white beans recipe you’ll ever make! It's ready in 15 minutes! You just need 2 cans of cannellini beans, cherry tomatoes, garlic, cheese, and bold Mediterranean spices.

This easy butter bean stew is warming and flavourful, yet it takes just 25 minutes to make. It's a naturally vegan recipe that's filling and tasty, just perfect for those super busy weeknights.

This extremely flexible stew can use up much of what you’ve got on hand. It’s vegetarian by nature, but feel free to start the pot with sausage, slab bacon or leftover ham if you’re feeling more omnivorous. If you can’t find harissa, use tomato paste and...

These are some deliciously sweet and juicy air fried crab legs topped with a succulent garlic butter.

As soon as you see how easy and fast it is to make the most succulent and sweet crab legs in your Instant Pot, you'll never feel crabby again.

Low country boil is a famously flavorful one-pot feast of seafood, sausage, potatoes, and corn. It's an outdoor cooking classic, but fun indoors too.

This is a super easy Louisiana style cajun crawfish boil in the instant pot or pressure cooker. We have added all types of goodies such as corn, potato's, mushrooms, sausage, onions, and garlic.

Mayak eggs are eggs soaked in a sweet, savory, and refreshing soy sauce marinade. It’s super easy to make, but super flavorful and addicting! They're actually called Mayak Gyeran which means "Drug Egg" because they are so addicting.

This is the easiest Southern Hoppin' John you'll ever make! This delicious and hearty dish is perfect for a cold winter day, or any day really! Just put all the ingredients into a pot and let the stove cook away until everything is perfect. This is the be...

Easy, delicious and super addictive Korean style braised eggs!

We're heading down south for some deliciously creamy cajun pasta all done in one cast iron pan!

This is the easiest, healthy, vegan black eyed peas curry. Perfect for lunch or dinner to pair with rice, bread, or naan. You can customize the curry (mild or spicy) to meet your family needs. With dried, canned, or frozen black-eyed peas, coconut milk,...