Korean Braised Eggs
Korean Braised Eggs
Easy, delicious and super addictive Korean style braised eggs!


  • 8 eggs
  • half an onion
  • one red pepper
  • 5 tbsp soy sauce
  • 3 tbsp water
  • 3 tbsp cooking wine
  • 3 tbsp of sugar 
  • 1 tbsp vinegar 
  • 1 tbsp salt


  1. Step 1: Boiling eggs
    • Pour a moderate amount of water into the pot. Add 1 tbsp of salt and 1 tbsp of vinegar. Put the eggs. Boil the eggs for about 12 minutes. 
    • Immediately drop the eggs into ice water.
  2. Step 2: Cutting vegetables
    • Slice 1 chili pepper. This is optional. Slice half onion. Slice green onion
  3. Step 3: Boil eggs in sauce
    • Add 5 tbsp of soy sauce, 3 tbsp of water, 3 tbsp of cooking wine, 3 tbsp of sugar, and eggs. Boil it over high heat for about 5 minutes. Add sliced onions and chilies. And then reduce the heat over medium. Cook for another 3 more 3 minutes. 

Braised Egg in Soy Sauce is a very popular side dish in Korea, and it goes very well with rice. You can make a large quantity of the Braised Egg in Soy Sauce in one time and store it in the refrigerator for at least a week. So, it is a pretty handy cuisine.

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