Korean Braised Eggs

INGREDIENTS

• 8 eggs
• half an onion
• one red pepper
• 5 tbsp soy sauce
• 3 tbsp water
• 3 tbsp cooking wine
• 3 tbsp of sugar 
• 1 tbsp vinegar 
• 1 tbsp salt

DIRECTIONS

1. Step 1: Boiling eggs
   • Pour a moderate amount of water into the pot. Add 1 tbsp of salt and 1 tbsp of vinegar. Put the eggs. Boil the eggs for about 12 minutes. 
   • Immediately drop the eggs into ice water.
2. Step 2: Cutting vegetables
   • Slice 1 chili pepper. This is optional. Slice half onion. Slice green onion
3. Step 3: Boil eggs in sauce
   • Add 5 tbsp of soy sauce, 3 tbsp of water, 3 tbsp of cooking wine, 3 tbsp of sugar, and eggs. Boil it over high heat for about 5 minutes. Add sliced onions and chilies. And then reduce the heat over medium. Cook for another 3 more 3 minutes. 

Braised Egg in Soy Sauce is a very popular side dish in Korea, and it goes very well with rice. You can make a large quantity of the Braised Egg in Soy Sauce in one time and store it in the refrigerator for at least a week. So, it is a pretty handy cuisine.