This is the easiest, healthy, vegan black eyed peas curry. Perfect for lunch or dinner to pair with rice, bread, or naan. You can customize the curry (mild or spicy) to meet your family needs. With dried, canned, or frozen black-eyed peas, coconut milk, spices, and other easy to find ingredients already available in your kitchen, your lunch or dinner doesn’t get any easier and nutritious than this recipe!
INGREDIENTS
- 2 cups Black eyed peas
- Onion
- Garlic
- Curry leaves
- 3/4 to 1 teaspoon Turmeric powder
- 1/2 tablespoon Paprika
- Chili powder (optional if you want)
- 3/4 to 1 tablespoon Curry powder
- Some cinnamon (powder or a piece)
- Add enough water to cook the beans until they are soft (you can add more water later as needed)
- 1 to 1.5 cups Coconut milk
- Some tomatoes (optional)
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