Discover the rich, complex flavors of traditional French cuisine by revisiting the classic Sauce Tomate, one of the five French mother sauces that has been largely unused in today's kitchens. Unlike quick Italian-style pasta sauces, this Escoffier-style v...

Next time you have nothing in the fridge, open your cabinets, grab two cans of beans, and make these creamy Italian beans! I'm showing you how to turn two cans of beans into a delicious meal in just 10 minutes!

This is the best tomato soup recipe, and it is so easy to make! Serve it with grilled cheese sandwiches for a comforting weeknight dinner.

This easy pasta recipe is packed with sausage, garlic, and fresh tomatoes. Perfect for a quick and satisfying dinner.

Make delicious homemade crockpot salsa with crushed tomatoes, jalapeños, garlic, and fresh cilantro. An easy slow cooker recipe perfect for chips, tacos, and more.

Only 7 Ingredients, No Stove or Oven, Perfect for Summer Time. Grab your chips for this one.

Could these be the new mother sauces?

This is a traditional Southern salad. Best if eaten immediately upon preparing.

This creamy Tuscan-style chickpea dish feels rich and comforting, but it’s built entirely from simple pantry staples. Instead of using expensive sun-dried tomatoes and tomato paste, this version uses roasted fresh tomatoes and a little ketchup for that sw...

It’s no secret that Canadians love ketchup: according to Kraft Heinz Canada, 87 per cent of us have a bottle in the fridge, and we consume more ketchup per capita than our American neighbors. We’re also one of the only countries in the world that produces...

This creamy cucumber tomato sandwich is where healthy meets delicious. It’s filled with flavors, made with simple heart-healthy ingredients, and all done in about 10 minutes. Serve it next to a handful of chips and a couple of ice-cold beers for a great m...

This Mediterranean cherry tomato confit pasta salad is my go-to summer dish when tomatoes are sweet, juicy, and overflowing in my kitchen.

Discover Spaghetti in Tomato Water at L’Incontro by Rocco — a mind-blowing twist on classic pasta tucked away in NYC’s Upper East Side. A secret worth slurping.

You can drizzle this over anything you want: fish, chicken, veggies or pasta! Or even use it when plating like you would a coulis.

This is a chicken dish that does not disappoint. You've gotta cook some rice to eat with this, no doubt about it.