Vine-ripe tomatoes piled high on top of garlic-flavored, toasted baguette slices.

This Rice and Sausage Skillet Pasta is a one-pan meal made with smoked sausage, lighty toasted rice, and seasoned vegetables, all simmered together in a savory tomato-based sauce. Quick and packed with flavor.

This lemon feta fish bake comes together in just 30 minutes and is bursting with flavor combos like cherry tomatoes, feta, lemon, garlic and capers.

Cool, crisp, and bursting with flavor, gazpacho is the ultimate summer refresher—a chilled Spanish soup made with ripe tomatoes and fresh veggies.

Let’s dish out a bite-sized but juicy history of the humble, heavenly tomato sandwich—because this is not just food, darling, this is folklore on white bread.

Crispy bacon, lettuce, and tomato stacked on toasted bread bliss.

This tomato sandwich tastes like summer! Room temperature tomatoes are key here and once the salt and pepper hit them, the juices start flowing. When the juicy tomatoes blend in with the mayonnaise, it makes a delicious, creamy, slightly tangy, and flavor...

This gorgeous chicken curry features sweet mango chunks that add incredible depth and natural sweetness to the rich, spiced sauce.

This beefy pasta is cooked with Italian seasonings in a creamy tomato sauce. The epitome of homemade comfort food with the convenience of one-pot cooking! Enjoy how the pasta absorbs the flavor of the sauce.

Cheesy Pasta Bake With Chicken And Bacon – a family favourite (and it makes great leftovers too!).

Possibly the most common appetizer dishes in Turkey. The Turkish version of salsa dip with fresh tomatoes, chilies, onions and a spicy sauce. Usually served with kebabs but the recipe itself is vegan and full of vitamins.

This simple kebab shop style chili sauce is full of fresh chilis and garlic along with a good tang of tomato. It's super quick to make.

Bruschetta is a classic Italian appetizer ideal for enjoying summer’s bounty of fresh tomatoes. Just scoop the juicy, vinegary topping onto crunchy toasted bread and you have the easiest summer snack!

Made in just one pot for convenience, this dish combines the wholesomeness of chickpeas with the comfort of pasta. The recipe features a creamy, blended sauce of chickpeas and whole peeled tomatoes which is more flavorsome than you might think.

Pasta is tossed with a simple tomato sauce, then topped with sautéed eggplant, ricotta salata, and hot peppers. The cut of pasta is not too important, it is good even with spaghetti.